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Earn certificate upon completion
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Learn the essentials of coffee from bean selection to the perfect cup. This course covers coffee history, bean varieties, roasting levels, grinding techniques, espresso extraction, milk frothing, and hygiene standards. Perfect for beginners looking to start a career in coffee.
Enhance your espresso-making skills and learn to create consistent, high-quality drinks. This course focuses on espresso extraction, milk steaming, drink balancing, and workflow efficiency. Ideal for those who already have some barista experience.
Dive into the world of coffee roasting. Learn about bean selection, roasting profiles, flavor development, and how to operate roasting machines safely. This course helps you understand how roasting affects taste and aroma.