Brewing Methods & Coffee Tasting
Intermediate Level

Course Overview

Learn multiple brewing techniques including pour-over, French press, Aeropress, and cold brew. Understand how grind size, water temperature, and brewing time affect flavor. The course also covers cupping and tasting skills for professional evaluation of coffee.

What You'll Learn

Various brew methods, flavor extraction, cupping skills, taste evaluation, and recipe standardization

Requirements

Basic Barista Training

Expert Instructors

Learn from industry professionals

Certificate

Earn certificate upon completion

Collaborative Learning

Engage with peers and instructors

Course Price
Rs. 6,000
Enroll Now
Duration 1 week
Skill Level Intermediate
Language English
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