Coffee beans vary by species, region, and roast level — all affecting taste and aroma.
Arabica vs Robusta
Arabica is smooth and aromatic; Robusta is stronger and more caffeinated.
Roast Levels
- Light Roast: Bright, fruity, high acidity.
- Medium Roast: Balanced flavor and sweetness.
- Dark Roast: Bold, smoky, bittersweet.
Choosing the Right Roast
For a strong flavor—choose dark. For natural aroma—choose light. For everyday drinking—choose medium.