Brewing great coffee starts with understanding your beans, grind size, and brewing method. Even small adjustments can transform your cup.
1. Fresh Beans Matter
Always use freshly roasted beans within 3–4 weeks of roasting. Fresh coffee has richer aroma and flavor.
2. Correct Grind Size
French press uses coarse, pour-over uses medium, and espresso uses fine grind. Wrong grind = bad extraction.
3. Water-to-Coffee Ratio
The golden ratio is 1:16 (1g coffee : 16g water). Adjust based on your taste preference.
4. Brewing Methods
Explore Aeropress, V60, French Press, and Espresso to find the flavor profile you enjoy most.