Barista training goes beyond making coffee—it builds confidence, knowledge, and service quality.
1. Coffee Origins
Students learn about regions, altitudes, and flavor notes to understand how beans differ.
2. Espresso Science
Baristas master tamping, extraction, pressure control, and yield timing.
3. Practical Skills
Hands-on training includes machine cleaning, grinder calibration, and workflow management.
4. Career Opportunities
A certified barista is more employable in cafés and specialty coffee shops.