Latte art is a skill that enhances presentation and improves milk texture control.
1. Steam the Milk Properly
Aim for silky, glossy microfoam with small bubbles.
2. The Cup Angle
Tilt the cup at 45 degrees to allow milk to settle smoothly.
3. The Pour
Start high to mix milk with espresso, then lower to create the white pattern.
4. Forming the Heart
Pour slowly, create a white circle, then pull through to form a heart shape.